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Introduction Allergic Reations Most Likely Suspects A Growing Problem Multiple Allergies Food Labeling: A Critical Component Fda's Role Industry Response Labeling Policy Gaps In Allergen Labeling Consumer Involvement

Currently, the only way to treat food allergies is to avoid the foods that trigger reactions. Even the most diligent label-readers and ingredient-checkers likely will be inadvertently exposed to proteins that elicit an allergic response at some point. That's why Wood, Sarah and others with food allergies severe enough to cause anaphylactic reactions should wear medical alert bracelets or necklaces and carry a syringe of adrenaline (epinephrine) obtained by prescription from their physicians.

Anaphylactic allergic reactions can be fatal even when they begin with mild symptoms such as a tingling in the mouth and throat or gastrointestinal discomfort. Antihistamines and bronchodilators can be used to treat less severe symptoms.

Last modified: September 2002
Ray Formanek Jr. is editor of FDA Consumer.

U.S. Food and Drug Administration
FDA Consumer
July-August 2001