These product recalls have been issued by the FDA. Among them are products recalled because they contain known allergens which are not reflected on the product label. These products may pose a serious health risk to people with food allergies. People without the food allergy specifically mentioned in the warning may safely consume these products. Other products are recalled for possible contamination. Each item below indicates why it has been recalled. You may click the link to view the entire recall message.
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Spice Barn, Inc. Voluntarily Recalls Two Lots of Black Pepper
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As a result of a recall of Black Pepper by Mincing Overseas Spice Company, Spice Barn is recalling two lots of Black Pepper due to the possibility of contamination with Salmonella. Salmonella is a common food borne pathogen that can cause severe illnesses, including fever, abdominal cramps and diarrhea. While most individuals recover without medical intervention, the infection can be life-threatening in some cases such as young children, the elderly and those with compromised immune systems.
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C. H. Guenther & Son, Inc. Announces Voluntary Nationwide Recall of several products that contain pepper due to Possible Health Risk
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San Antonio, TX March 17, 2010 – C. H. Guenther & Son, Inc. today announced a voluntary recall of products containing a pepper ingredient that may have the potential to be contaminated with Salmonella. The products are part of the Sunbird Seasonings, Williams Wings Seasonings and Williams Gumbo Soup lines.
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The Medicines Company Expands a Nationwide Recall for Certain Lots of Cleviprex® That May Contain Particulate Matter
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The Medicines Company (NASDAQ: MDCO) announced today that it is voluntarily expanding the recall of Cleviprex ® (clevidipine butyrate) injectable emulsion due to the potential presence of visible particulate matter which has been observed in some vials. Four (4) additional lots of Cleviprex are being recalled.
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Produce Valley, Inc. Initiates Voluntary Recall Due to Possible Health Risk Associated with Recalled Hydrolyzed Vegetable Protein (HVP) by Basic Food Flavors, Inc.
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Produce Valley, Inc. is announcing a voluntary recall of a product which contains hydrolyzed vegetable protein (HVP) that is currently bring recalled by Basic Food Flavors, Inc. in Las Vegas, Nevada due to possible Salmonella contamination. Salmonella is a common food borne pathogen that can cause severe illness, including (but not limited to) fever, abdominal cramps, and diarrhea.
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Barcel Announces Voluntary Recall
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Barcel was notified by one of its suppliers that a seasoning used in Barcel Tostachos contains hydrolyzed vegetable protein (HVP) manufactured by Basic Food Flavors, Inc., which has voluntarily recalled several lots of this ingredient because of potential Salmonella exposure. In response, Barcel announced today that it is voluntarily recalling: Item: Tostachos 3.17 oz UPC: 074323 04358 7 Lot: AUG1110, AUG1810, AUG2510, SEP0110
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GFN Foods, LLC Voluntarily Recalls Gluten-Free Naturals Pancake Mix, Gluten-Free Naturals Light & Moist Yellow Cake Mix and Gluten-Free Naturals Cookie Blend Flour
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GFN Foods, LLC of Cranford, NJ is voluntarily recalling:
Gluten-Free Naturals Pancake Mix – UPC 187058 000043
Lots 09159 (exp 12/8/2010), 09320 (exp 5/16/12) 09322 (exp 5/18/12)
Gluten-Free Naturals Light & Moist Yellow Cake Mix – UPC 187058 000067
Lots 09083 (exp 9/24/10) and 09322 (exp 5/18/12)
Gluten-Free Naturals Cookie Blend Flour – UPC 187058 000029
Lots 09086 (exp 6/24/10), 09219 (exp 11/7/10) and 10035 (exp 5/4/11)
These products, manufactured by GFN Foods, are being recalled because they have the potential to be contaminated with Salmonella.
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Emmi - Roth Käse USA Announces Recall of Spreadables brand Crab Creole and Shrimp Scampi Cheese Spreads
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Emmi - Roth Käse USA is voluntarily recalling approximately 1,971 total individual containers of 7 ounce and 2 pound Spreadables brand Crab Creole and Shrimp Scampi cheese spreads because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
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Tastefully Simple Issues Voluntary Recall for Toasted Garlic & Parmesan Cheese Ball Mix
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Tastefully Simple is voluntarily recalling select 1.1-ounce retail packages and 0.3-ounce samples of Toasted Garlic & Parmesan Cheese Ball Mix. The company, along with others in the food industry, is joining in the efforts of a nationwide ingredient recall to protect consumers from potential Salmonella exposure.
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Teleflex Incorporated Announces Worldwide Voluntary Recall of Arrow Select IV Tubing Sets, Accessories, and Certain Embolectomy Catheters
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Teleflex Incorporated provided an update today on the previously announced Arrow International, Inc. voluntary recall of ALL lots of its Arrow custom intravenous administration products (IV tubing sets and accessories) and certain Arrow arterial embolectomy catheters distributed prior to February 19, 2010. Testing revealed pin holes in some of the pouches in which the products are packaged, and it has been determined that product sterility cannot be guaranteed.
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Julia's Spices Inc Recalls Hulled Sesame Seeds Because of Possible Health Risk
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JULIA'S SPICES INC, of City of Industry, Ca is recalling all HULLED SESAME SEEDS distributed between November 17, 2009 and February 25,2010, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
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Spice Industrial Inc. Recalls Lian How White Sesame Seeds Because of Possible Health Risk
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SPICE INDUSTRIAL GROUP INC., of City of Industry, Ca is recalling LIAN HOW WHITE SESAME SEEDS supplied by Specialty Commodities Corp. distributed from November 6 to December 11, 2009, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
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McCormick Recall Due to Possible Health Risk from HVP Ingredient Expands to Include Additional "Best By" Dates
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McCormick & Company, Incorporated (NYSE:MKC) is expanding a March 5, 2010 recall to include additional "Best By" dates of products manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada, because the ingredient has the potential to be contaminated with Salmonella. "Consumption of products containing Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems...
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Austinuts Of Dallas, Inc. Announces Voluntary Recall of Honey Mustard Pretzels
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Austinuts of Dallas, Inc. has issued a voluntary recall for Honey Mustard Pretzels, Lot number 61150/0280 because the product may be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
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Orval Kent Food Company, Inc. Voluntarily Recalls Culinary Circle Dips Due to Possible Health Risk
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Orval Kent announced today that it is voluntarily recalling multiple dips as a precautionary measure because the product may be contaminated with Salmonella. The Orval Kent dips are being recalled because they contain HVP (hydrolyzed vegetable protein) manufactured, distributed and recalled by Basic Food Flavors, Inc., Las Vegas, NV.
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Frontier Natural Products Co-op Initiates Voluntary Recall Due to Possible Health Risk from Black Pepper
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In response to a recall commenced by its supplier, Mincing Overseas Spice Company, Dayton, New Jersey, Frontier Natural Products Co-op, is voluntarily recalling several of its products manufactured with non-organic black pepper that were sold under the Frontier brand and under the Whole Foods Market brands listed below that contain black pepper supplied by Mincing Overseas Spice Company. The black pepper has the potential to be contaminated with Salmonella
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Mrs. Gerry’s Kitchen Press Release.
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Mrs. Gerry’s Kitchen, Inc. of Albert Lea, MN has been notified by a supplier that a certain seasoning ingredient it supplied to Mrs. Gerry’s contains hydrolyzed vegetable protein (HVP) that may be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
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Mrs. Gerry’s Kitchen Press Release
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Mrs. Gerry’s Kitchen, Inc. of Albert Lea, MN has been notified by a supplier that a certain product it supplies to Mrs. Gerry’s contains hydrolyzed vegetable protein (HVP) that may be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
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Olde Westport Spice Announces a Voluntary Recall of Garden Harvest Special Blend Seasoning
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Olde Westport Spice announced that it is voluntarily recalling 5- and 10-oz. jars and 20-oz. bags of Garden Harvest Special Blend Seasoning because an ingredient used in the product has the potential to be contaminated with Salmonella.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
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Quaker Snack Mix Baked Cheddar Voluntarily Recalled Due to Possible Health Risk
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Quaker Snack Mix Baked Cheddar is being voluntary recalled after Basic Food Flavors, Inc. of Las Vegas, Nevada initiated a recall of their hydrolyzed vegetable protein (HVP) due to potential Salmonella contamination. HVP is a very minor ingredient in the seasoning for this product. Although every seasoning lot tested negative for Salmonella, and there are no reports of Salmonella–related illness related to this product, the product is voluntarily being recalled out of an abundance of caution.
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Ventura Foods, LLC Voluntarily Recalls Seven Varieties of Its Dean’s® Dip Products As A Precautionary Measure
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Ventura Foods, LLC is voluntarily recalling seven of its Dean’s® Dip products, with specific production dates, because a flavor enhancer may be contaminated with salmonella.
The flavor enhancer is made by an ingredient supplier, Basic Food Flavors, Inc., in Las Vegas. This is the same ingredient linked to the Food & Drug Administration’s recall announcement Thursday.
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